Rennet in cheese - the science: how rennet works
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
AAB - Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis)
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
Milk protein casein, whey protein. | PPT
Casein - Wikipedia
Rennet in cheese - the science: how rennet works
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Structure and biological functions of milk caseins | Russian Open Medical Journal
Kappa Casein - an overview | ScienceDirect Topics
CheeseScience.net: Rennet coagulation of milk
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
alphaS2-casein - an overview | ScienceDirect Topics
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
Kinetics of κ-Casein/Immobilized Chymosin Hydrolysis - ScienceDirect
Kappa-Casein - an overview | ScienceDirect Topics
Nanomaterials | Free Full-Text | Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins
A regenerated fiber from rennet-treated casein micelles | Colloid and Polymer Science
THE CHEMISTRY OF MILK | Dairy Processing Handbook
Kappa-Casein - an overview | ScienceDirect Topics
Structure and biological functions of milk caseins | Russian Open Medical Journal
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
